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	<title>Comments for WineScholarship.com - learn about winemaking, vinification, grape varieties, wine regions, and more.</title>
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	<link>http://winescholarship.com</link>
	<description>Your Free Pass to the World of Wine</description>
	<pubDate>Fri, 12 Mar 2010 15:59:13 +0000</pubDate>
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		<title>Comment on Chaptalization by white grapes</title>
		<link>http://winescholarship.com/2008/02/07/chaptalization/comment-page-1/#comment-1071</link>
		<dc:creator>white grapes</dc:creator>
		<pubDate>Fri, 05 Mar 2010 05:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/2008/02/07/chaptalization/#comment-1071</guid>
		<description>[...] are whites. The white varietals such as Cayuga White, Chardonnel and Vignoles normally begin to ...WineScholarship.com - learn about winemaking, vinification ...Sometimes when grapes are grown in cooler climates, the sugar level in the grapes will not be high [...]</description>
		<content:encoded><![CDATA[<p>[...] are whites. The white varietals such as Cayuga White, Chardonnel and Vignoles normally begin to &#8230;WineScholarship.com - learn about winemaking, vinification &#8230;Sometimes when grapes are grown in cooler climates, the sugar level in the grapes will not be high [...]</p>
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		<title>Comment on Bordeaux Areas by garonne river</title>
		<link>http://winescholarship.com/2008/03/11/bordeaux-areas/comment-page-1/#comment-1070</link>
		<dc:creator>garonne river</dc:creator>
		<pubDate>Fri, 05 Mar 2010 04:06:07 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/2008/03/11/bordeaux-areas/#comment-1070</guid>
		<description>[...] de Thau on the Mediterranean. CTMV's first voyage from Bordeaux to Dublin is already in transit, ...WineScholarship.com - learn about winemaking, vinification ...These grapes will always be botrityzed, which occurs as a result of the mists coming off the nearby [...]</description>
		<content:encoded><![CDATA[<p>[...] de Thau on the Mediterranean. CTMV&#8217;s first voyage from Bordeaux to Dublin is already in transit, &#8230;WineScholarship.com - learn about winemaking, vinification &#8230;These grapes will always be botrityzed, which occurs as a result of the mists coming off the nearby [...]</p>
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		<title>Comment on Special Grand Opening Rare Treasure Wine Sale by napa red wine</title>
		<link>http://winescholarship.com/2008/11/26/special-grand-opening-rare-treasure-wine-sale/comment-page-1/#comment-665</link>
		<dc:creator>napa red wine</dc:creator>
		<pubDate>Tue, 01 Sep 2009 15:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/?p=203#comment-665</guid>
		<description>Wow!  What a way to celebrate.  Cheers.</description>
		<content:encoded><![CDATA[<p>Wow!  What a way to celebrate.  Cheers.</p>
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		<title>Comment on The Méthode Champenoise by Chris Kelly</title>
		<link>http://winescholarship.com/2008/09/16/the-methode-champenoise/comment-page-1/#comment-340</link>
		<dc:creator>Chris Kelly</dc:creator>
		<pubDate>Sun, 07 Dec 2008 02:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/?p=146#comment-340</guid>
		<description>I forgot to mention you need 16 grams of Sugar to add to the wine before securing the Tirage Cap.</description>
		<content:encoded><![CDATA[<p>I forgot to mention you need 16 grams of Sugar to add to the wine before securing the Tirage Cap.</p>
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		<title>Comment on The Méthode Champenoise by Chris Kelly</title>
		<link>http://winescholarship.com/2008/09/16/the-methode-champenoise/comment-page-1/#comment-339</link>
		<dc:creator>Chris Kelly</dc:creator>
		<pubDate>Sat, 06 Dec 2008 00:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/?p=146#comment-339</guid>
		<description>Recipe for Bottle fermentation:
Sprinkle 1/4 teaspoon wine yeast into 50mls of tepid water and 1 teaspoon sugar.After 15 minutes fermentation is evident. Add to 700mls of wine with no more than 12%Alc/Vol.
Secure with a Tirage Cap.Shake and quarter turn bottle one a week for at least 9 months.
To discorge chill the bottle for about 3-4 hours bottom up in a wine cooler.Make a mixture of 3parts salt to 10 parts shaved ice. Stand the top in the mixture for 7 minutes then Wham! Release the cap. Top -up with some good quality wine. Have fun.
I learnt this at Ay Champagne.</description>
		<content:encoded><![CDATA[<p>Recipe for Bottle fermentation:<br />
Sprinkle 1/4 teaspoon wine yeast into 50mls of tepid water and 1 teaspoon sugar.After 15 minutes fermentation is evident. Add to 700mls of wine with no more than 12%Alc/Vol.<br />
Secure with a Tirage Cap.Shake and quarter turn bottle one a week for at least 9 months.<br />
To discorge chill the bottle for about 3-4 hours bottom up in a wine cooler.Make a mixture of 3parts salt to 10 parts shaved ice. Stand the top in the mixture for 7 minutes then Wham! Release the cap. Top -up with some good quality wine. Have fun.<br />
I learnt this at Ay Champagne.</p>
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		<title>Comment on What is this website for? by Bloggers=Anarchist Wineophiles &#171; California Life: Better Than Happy Hour</title>
		<link>http://winescholarship.com/about/comment-page-1/#comment-328</link>
		<dc:creator>Bloggers=Anarchist Wineophiles &#171; California Life: Better Than Happy Hour</dc:creator>
		<pubDate>Wed, 26 Nov 2008 20:19:21 +0000</pubDate>
		<guid isPermaLink="false">#comment-328</guid>
		<description>[...] journalists online and adhere to the same ethics as traditional print/TV journalists, and some bloggers are &#8220;*other*&#8221; as 1WineDude [...]</description>
		<content:encoded><![CDATA[<p>[...] journalists online and adhere to the same ethics as traditional print/TV journalists, and some bloggers are &#8220;*other*&#8221; as 1WineDude [...]</p>
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		<title>Comment on Live Wine Blogging session at WBC by Final Thoughts on WBC 2008 &#124; Caveman Wines</title>
		<link>http://winescholarship.com/2008/10/24/live-wine-blogging-session-at-wbc/comment-page-1/#comment-231</link>
		<dc:creator>Final Thoughts on WBC 2008 &#124; Caveman Wines</dc:creator>
		<pubDate>Sat, 01 Nov 2008 04:38:47 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/?p=175#comment-231</guid>
		<description>[...] Wine Scholarship http://winescholarship.com/2008/10/24/live-wine-blogging-session-at-wbc/ [...]</description>
		<content:encoded><![CDATA[<p>[...] Wine Scholarship <a href="http://winescholarship.com/2008/10/24/live-wine-blogging-session-at-wbc/" rel="nofollow">http://winescholarship.com/2008/10/24/live-wine-blogging-session-at-wbc/</a> [...]</p>
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		<title>Comment on Live Wine Blogging session at WBC by ngorevic</title>
		<link>http://winescholarship.com/2008/10/24/live-wine-blogging-session-at-wbc/comment-page-1/#comment-230</link>
		<dc:creator>ngorevic</dc:creator>
		<pubDate>Tue, 28 Oct 2008 22:10:11 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/?p=175#comment-230</guid>
		<description>It was indeed crazy. My fingers hurt a lot after it was over. Fortunately I'm a pretty good typist!</description>
		<content:encoded><![CDATA[<p>It was indeed crazy. My fingers hurt a lot after it was over. Fortunately I&#8217;m a pretty good typist!</p>
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		<title>Comment on Live Wine Blogging session at WBC by art predator</title>
		<link>http://winescholarship.com/2008/10/24/live-wine-blogging-session-at-wbc/comment-page-1/#comment-228</link>
		<dc:creator>art predator</dc:creator>
		<pubDate>Mon, 27 Oct 2008 07:22:49 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/?p=175#comment-228</guid>
		<description>thanks for the blow by blow--I can almost smell everyone's wine breath. Sounds like it was a crazy 45 minutes--I'm really impressed by the thoroughness of your notes! just wish I could have been there...</description>
		<content:encoded><![CDATA[<p>thanks for the blow by blow&#8211;I can almost smell everyone&#8217;s wine breath. Sounds like it was a crazy 45 minutes&#8211;I&#8217;m really impressed by the thoroughness of your notes! just wish I could have been there&#8230;</p>
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		<title>Comment on Book Review: Wine and War by Dr. Horowitz</title>
		<link>http://winescholarship.com/2008/05/08/book-review-wine-and-war/comment-page-1/#comment-227</link>
		<dc:creator>Dr. Horowitz</dc:creator>
		<pubDate>Sun, 26 Oct 2008 20:25:39 +0000</pubDate>
		<guid isPermaLink="false">http://winescholarship.com/2008/05/08/book-review-wine-and-war/#comment-227</guid>
		<description>This book is $1.99 on half.com!

Why is http://product.half.ebay.com/War-Wine-and-Taxes_W0QQprZ57171691QQtgZinfo $30 on half.com?  Is it 15 times better?</description>
		<content:encoded><![CDATA[<p>This book is $1.99 on half.com!</p>
<p>Why is <a href="http://product.half.ebay.com/War-Wine-and-Taxes_W0QQprZ57171691QQtgZinfo" rel="nofollow">http://product.half.ebay.com/War-Wine-and-Taxes_W0QQprZ57171691QQtgZinfo</a> $30 on half.com?  Is it 15 times better?</p>
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