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Use of Sulphur

February 7th, 2008 at 6:49pm |

Sulphur Dioxide is a very important compound in the winery, where it used as an antiseptic, an antioxidant, and to kill yeasts at certain times. Sulphur will kill bacteria that can form in the must and during the fermentation process. In most wineries, the natural yeasts present on the grape skins are killed with sulphur […]

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