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Malolactic Fermentation

February 15th, 2008 at 8:52pm |

Malolactic fermentation is a secondary fermentation in which lactic bacteria convert tart malic acids (like what’s in apples) into  lactic acids (like in milk). Malolactic fermentation is well known for producing buttery characteristics in Chardonnary. In fact there were times when California winemakers went crazy with this process and produced some wines that really tasted […]

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